Intense and complex nose of ripe red fruit as well as balsamic, eucalyptus and mint. Full and supple on the palate, a wine with a complex and fruity finish.
Attractive plum, cherry and berry aromas, with a hint of toasted oak. Medium-bodied, with fine tannins and a lovely, sweet fruit, berry aftertaste. 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc. 93 Points (Robert Parker)
Notes of red cherries, tobacco and underbrush dominate the flavor profile of this intensely flavored Tignanello that manages to be ripe and open, while retaining notable balance. 91 Points (Robert Parker)
Bright aromas of crushed berry and raspberry, with a hint of mineral. Full-bodied and very round, with lovely velvety tannins and a long finish. Big and boisterous, almost rustic but it’s a beauty.Cabernet Sauvignon, Sangiovese, Cabernet Franc 92 Points (Wine Spectator)
Silky and refined, with blackberry, tobacco and mineral aromas and flavors. Full-bodied, with a solid core of tannins and a refined finish. Reserved and structured. 94 Points (Robert Parker)
Beautiful aromas of summer fruits and hints of cream, then turns to dried provencal herbs such as rosemary. Full-bodied with sleek refined tannins and a silky finish. Classy, almost chewy. 90 Points (Wine Enthusiast)
Elegant notes of toasted oak, coffee, and spices followed by aromas of plums and black currants. On the palate, the initial impact is soft but firm with a vein of acidity which gives greater freshness and crispness than usual. Tannins are extremely elegant and the aftertaste is very persistent, with sustained and lingering notes of […]