Cup / Crock

Beef stock and caramelized onion blend, cremini and oyster mushroom, then topped with baked crostini and melted cheese.

Smooth seafood bisque made with fresh cream, sherry, vegetable puree; served with baked crostini.

Grilled chicken breast, tomatoes, basil pesto sauce, and mozzarella cheese, finished with a drizzle of balsamic glaze.

Served with sausage, pepperoni, and bacon, mozzarella cheese, and fresh marinara sauce.

Served with peppers, tomatoes, onions, mushrooms, mozzarella cheese, and fresh marinara sauce.

Classic mozzarella cheese flatbread paired withour fresh marinara sauce.

Classic white flatbread made with garlic butter, mozzarella, and grated parmesan cheese.

Tossed Romaine, Seasoned Croutons, Parmesan
Add Chicken or Shrimp for $7

A fresh blend of mixed field greens with ripe tomatoes, crisp cucumbers, and sliced onions. Add grilled chicken or shrimp for $7.

A sliced wedge of crisp romaine lettuce, blue cheese, crispy bacon, tomatoes, and crunchy croutons.

Featuring ripe tomatoes, fresh basil, fresh mozzarella, mixed greens, and a drizzle of house balsamic dressing.

Mixed greens, tender sirloin steak, cucumber, tomatoes, red onion, roasted peppers, crunchy croutons, and tangy blue cheese crumbles.

Grilled chicken breast topped with fresh cherry tomato bruschetta, finished with a balsamic glaze, and served with orzo and sautéed vegetables. Add shrimp for $7

Bay of Fundi Atlantic salmon paired with lemon caper aioli, blistered tomatoes, fried capers, olive oil, and served with orzo and sautéed vegetables.

Pan seared diver scallops paired in a fresh cherry tomato pan sauce and served with orzo and sautéed vegetables.

Fettuccine pasta tossed with tomatoes, fresh basil, shallots, garlic, white wine, and served with garlic bread. Add chicken or shrimp for $7.

Oven baked fettuccine pasta topped in a creamy alfredo sauce, toasted breadcrumbs, parmesan cheese, and served with garlic bread. Add chicken or shrimp for $7.

Fettuccine pasta featuring sautéed shrimp and seared scallops, tossed with cherry tomatoes, garlic, white wine, lemon, butter, and parmesan cheese, and served with garlic bread.

Grilled 12oz strip steak paired with a savory caramelized onion and mushroom sauce, and served with creamymashed potatoes and sautéed vegetables.

Grilled 8oz angus paired with a savory peppercorn cream sauce, and served with orzo and sautéed vegetables.

Grilled 6oz filet drizzled with a red wine demi glace and served with creamy mashed potatoes and sautéed vegetables.

7oz beef patty cooked to order on a toasted brioche bun and topped with your choice of cheese. Optional toppings include house-made dill aioli, McSauce, and house-made pickles.

Tender grilled chicken breast served on a toasted brioche bun, and topped with McSauce and house-made pickles.

Flour tortillas filled with cajun seasoned fillet of cod, coleslaw, pico de gallo, and topped with Old Bay aioli.

Hoagie bun filled with shaved ribeye, onions, peppers, mushrooms, and topped with provolone cheese.