Dinner Beginnings
HUMMUS
Roasted Garlic, Lemon, Tahini, Cucumber Slices, Pita Chips
SHRIMP COCKTAIL
Served with Cocktail Sauce & Lemon
CREAMY SPINACH ARTICHOKE DIP
Spinach, Artichoke, Cream Cheese, Provolone, Pita Chips
BRUSCHETTA
Crostini, Tomato, Fresh Mozzarella, Balsamic Glaze
SEARED AHI TUNA
Pan Seared Rare, Wilted Greens, Wasabi Cream
MUSSELS
1lb Fresh Mussels in White Wine & Garlic or Marinara
Soup
SOUP DU JOUR
Cup $4 Crock $5 Bowl $7
FRENCH MUSHROOM SOUP
Beef Stock, Wild Mushrooms, Crostini, Provolone $6
From the Garden
HOUSE SALAD
Chopped Greens, Tomato, Cucumber, Red Onion
CAESAR
Tossed Romaine, Seasoned Croutons, Parmesan
Add Chicken $5 / Shrimp $7
BLACKENED CHICKEN SALAD
Blackened Grilled Chicken Breast, Spinach, Fresh Strawberries, Strawberry Vinaigrette
Entrees
CRAB CAKES
Lump Crab Meat, Panko, Choice of Tarter or Cocktail Sauce served With Starch & Vegetable of the Day
SPAGHETTI CON POLPETTE
Seasoned Tenderloin Meatballs, Fresh Mozzarella, Vodka Cream Sauce, *Red Pepper Flakes*
CHICKEN MARSALA
Sautéed Mushrooms, Bell Peppers, Onion, Linguine Pasta
BERKSHIRE PORK CHOP
18oz Bone-in Pork Chop, Apple Brandy Reduction served With Starch & Vegetable of the Day
SCALLOPS CONFIT
Pan Seared Scallops, Butter and White Wine, Tomato Concasse served With Starch & Vegetable of the Day
SHRIMP SCAMPI
Sautéed Shrimp, Tomatoes, Lemon, Garlic, White Wine, Linguine
12 OZ. STRIP STEAK
Sautéed Wild Mushrooms, Caramelized Onions served With Starch & Vegetable of the Day
SPRING LAMB CHOPS
Baked Herb-Encrusted Lamb, Full Rack served With Starch & Vegetable of the Day
CRISPY SKINNED SALMON
Hard Seared, Lemon Beurre Blanc Sauce served With Starch & Vegetable of the Day
Dessert
ASK SERVER FOR DAILY DESSERT SELECTIONS
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.
Gratuity of 18% will be added to parties of 6 or more.