Dinner Beginnings
HUMMUS
roasted garlic, lemon, tahini, cucumber slices, pita chips
SHRIMP COCKTAIL
with cocktail sauce and lemon
CREAMY SPINACH ARTICHOKE DIP
with pita chips
BRUSCHETTA
crostini, tomato, mozzarella, balsamic vinegar
SEARED AHI TUNA
pan seared rare, wilted greens, wasabi
Soup
SOUP DU JOUR
Cup $4 Crock $5 Bowl $7
CREAM OF ASPARAGUS
chicken & beef stock, celery, leeks, crostini, provolone
Cup $7 Crock $9 Bowl $11
From the Garden
HOUSE SALAD
CAESAR
romaine, house made dressing, croutons
Add Chicken $5 Shrimp $7
SESAME GINGER SHRIMP SALAD
arugula, blood orange, kumquat, scallions, crispy soba noodles, champagne vinaigrette
Dinner - Flat Bread Pizzetta
Farm & Sea
CRAB CAKES
chive remoulade
BERKSHIRE PORK CHOP
“The Best” 18oz. bone in pork chop, apple brandy reduction
BLACKENED SCALLOPS
pan seared, rosemary laced risotto
**Comes with daily starch and vegetable
*Comes with daily vegetable
SHRIMP SCAMPI
shrimp, tomatoes, lemon garlic butter wine sauce, linguine
12 OZ. RIBEYE
wild mushrooms, truffle butter
SPRING LAMB CHOPS
herb crust, sweet pea risotto, lemon grilled Asparagus
CHICKEN CHAMPIGNONS
sauteed wild mushrooms, garlic, tomatoes
CRISPY SKINNED SALMON
hard seared, lemon buerre blanc
Pastini
SPAGHETTI CON POLPETTE
season tenderloin meatballs, fresh mozzarella, vodka cream sauce
Dessert
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.
Gratuity of 18% will be added to parties of 6 or more.
Reservations
BOOK A TABLE
