Classic Old World style wine. Aromas of raspberry, ripe cherry, and dried herbs entice your senses. The nose leads into the palate filled with layer upon layer of red fruit. A vigorous acidity carries throughout, and is further accentuated by firm tannins that taper off hand in hand on the finish.
Deep flavors of black cherries, plums, cocoa, and sweet vanilla oak wrapped in firm tannins.
Well-integrated hints of brown spice and vanilla contribute layers of complexity. A full structure, firm tannins and a long finish create an expansive palate that is hard to forget.
Toasty oak frames and adds depth to fruit aromas of dark bramble and dried blueberry, leading into intriguing notes of exotic spices and roasted coffee. Lifted aromas of juniper and subtle violet add generosity, layers, and aromatic complexity to this wine. Black fruit dominates the entry with blackberry and dark plum, followed by black licorice, […]
Aromas of black cherry, cabernet-spice and coconut/oak shadings. Flavors of black and dark cherry fruit and mild vanilla. Persistent finish with cherry and herbal notes that intrigue.
Mixes hot mulled-cider spices, cinnamon, clove and pine forest, conveying surprising depth. Plum, dark cherry and more clove lead to a powerful, leathery finish. 91 Points (Wine Enthusiast)
Big and bold. A bright character comes through in this full-bodied wine. A distinctive fruit component reminiscent of strawberry and rhubarb comes with savory herbal accents that unfold on the palate and on the finish. Firm tannins and good acidity keep it balanced.
Notes of chocolate and dark cherries. Complex fruit flavors followed by a smooth velvety finish.
Sings in dried lemon peel and petrol, with a floral aroma of white flower. Fresh and tart with a lightness on the palate in body and ripeness, it finishes in bitter lemon. 88 Points (Wine Enthusiast)
Jumps out of the glass with mineral, sliced green apple and white pineapple. Full body bright, acidity, licorice and stone. 92 Points (James Suckling)