Aromas of leather, spice, cocoa, cinnamon, dark cherries, and vanilla. A small percentage of the harvested grapes are left to dry out until December, then added to the previously vinified fresh grapes. Result is velvety and well-balanced.

An interesting blend of Corvina, Molinara, and Oseleta with currant, prune, flowers and hints of cardamom on the nose follow through to a full body, where the fruit turns to fresh black currant, coating the firm tannins and giving a long, fresh finish of fruit and mineral. Super fresh and well-structured. 93 Points (Wine Spectator)

Textbook wine, black fruit and prune folded together with tones of cigar ash, crushed mineral, licorice, white truffle and dried raspberry. Dark fruit and cola on the elegant finish. 95 Points (Robert Parker)