Aromas of leather, spice, cocoa, cinnamon, dark cherries, and vanilla. A small percentage of the harvested grapes are left to dry out until December, then added to the previously vinified fresh grapes. Result is velvety and well-balanced.
Vibrant purplish red, aromas of red fruit such as plums and berries mingle with notes of Carob, pepper and fig preserve. An elegant wine with compact tannins. Fills the mouth With its balanced texture and distinctive and pleasurable tang. 91 Points (Wine Enthusiast)
A gorgeous wine blend of 60% Gaglioppo and 40% Cabernet Sauvignon, this long, super-ripe red offers an enticing array of dark cherries, spices, tobacco and leather in a full bodied, generous style. 89 Points (Wine Advocate)
Varietal Nebbiolo aromas, with rose petals and Turkish delight, red currant, and almond characters. On the palate, it’s an earthy wine.
Plummy complex flavor, spicy and ripe fruit, blackberry aroma, a hint of toasted tobacco.
An interesting blend of Corvina, Molinara, and Oseleta with currant, prune, flowers and hints of cardamom on the nose follow through to a full body, where the fruit turns to fresh black currant, coating the firm tannins and giving a long, fresh finish of fruit and mineral. Super fresh and well-structured. 93 Points (Wine Spectator)
Good juiciness in its plums, wild cherries and grilled herbs. A soft, plump wine. 88 Points (Wine Advocate)
Excellent structure and harmony, mild tannins and balanced fruit. Immediately approachable, yet has a very long ageing potential. 95 Points (Wine Enthusiast)
Textbook wine, black fruit and prune folded together with tones of cigar ash, crushed mineral, licorice, white truffle and dried raspberry. Dark fruit and cola on the elegant finish. 95 Points (Robert Parker)
Elegant with ripe and spicy fruit, great depth and complexity. The mild and ripe tannins provide this wine with gentleness and finess, but also strength and opulence. 92 Points (Wine Spectator)