Fresh and floral, with lime blossom, kiwifruit, peach and blood orange sorbet flavors, this medium-bodied white is backed by vibrant acidity and lingers with spice and graphite accents. 90 Points (Wine Spectator) & #81 Top 100 of 2018 91 Points (James Suckling)
Bouquet of raw honey, marmalade, fresh citrus zest, toasted pine nuts, rocky flints, allspice, toasted oak and lusciousness on the nose that is so inviting. Island ripe pineapple, apple, stone fruit and crisp pear fill the mouth.
Lightly toasted almond, melted butter, chalk and Meyer lemon scents are delicately woven together in this expressive yet restrained bottling. There is well dispersed acidic energy throughout the palate, where smoked lemon flavors lead into sea salt and white flower notes on the finish. 92 Points (Wine Enthusiast)
Leads with aromas of white flowers, tangerine and lemon drop. Layered flavors of stone fruit, yellow apple and baking spices are complemented by a rich and weighty mid-palate and a mineral finish. 93 Points (Wine Advocate)
Aug
27
2018
Lean, savory style, offering apple, bread dough and mineral flavors. Hints of grapefruit peel on the finish. 89 Points (Wine Spectator)
Plush, with loads of richness to the well-honed flavors of beeswax, baked pear and lemon tart. Minerally midpalate, presenting a fresh and zesty finish that finishes with pastry notes.
Tropical fruit, honeysuckle, beautiful purity of character, medium to full-bodied flavors in the stunning delicious-factor that comes into play. 16 months in French Oak. 91 Points (Robert Parker)
Aug
27
2018
White peach, honeysuckle and crème brulee notes are followed by a touch of brioche and subtle oak. Beautifully crafted, medium to full-bodied, and rich. 93 Points (Robert Parker)
Aug
27
2018
Expressive notes of pineapple, peach, pear, and green apple. Lifted aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream add a savory character. Comes together on the palate with well-defined, fresh flavors of tangerine, lemon curd, stone peach, and nectarine.
Bursts with notes of caramelized pineapple, mango, papaya and subtle barrel spice. Opulent mouth-feel, impeccable balance, and a sensational finish define this single-vineyard wine.