Stunning nose of loamy soil, scorched earth, blackberry and black cherry with some allspice, clove and subtle oak. Hitting the palate, great intensity, full-bodied mouthfeel, moderate tannin.
95 Points (Robert Parker)
Stunning nose of loamy soil, scorched earth, blackberry and black cherry with some allspice, clove and subtle oak. Hitting the palate, great intensity, full-bodied mouthfeel, moderate tannin.
95 Points (Robert Parker)