Excellent structure and acidity, with layered fruit and firm tannins. Sophisticated aromas of star anise, morel mushrooms and toasty oak segue to enticing ripe berry and bittersweet chocolate notes, underscored by hints of black licorice and truffle. 90 Points (Wine and Spirits)

Loaded with crushed strawberry and black cherry flovors, with hints of minerality and a persistent finish. Plump, ripe, juicy and generous, offering lively plum, wild berry and raspberry notes, with touches of black and red licorice. 91 Points (Wine Spectator)

Notes of raspberry preserves, mulberries and cranberry sauce with hints of rose hip tea,dried Provence herbs and forest floor. Medium-bodied palate offers softly spoken flavors with a chewy texture and lively acid line, finishing earthy. 90 Points (Wine Advocate)

Italian herbs on the nose, alongside tart red cherries, dried tobacco, cola and a touch of smoke. Graphite minerality frames the sip, which shows red cherries cooked with thyme and bay leaf as well as rustic sagebrush. Complex, tense and lingering 90 Points (Wine Enthusiast)

A deep and dark pinot with notes of blackcurrants, black cherries, roasted meat, baking spices and forest floor. The palate has plushly layered tannins and the finish is glossy, suave and vibrant. 94 Points (James Suckling)