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Grilled 6oz filet drizzled with a red wine demi glace and served with creamy mashed potatoes and sautéed vegetables.

Grilled 8oz angus paired with a savory peppercorn cream sauce, and served with orzo and sautéed vegetables.

Grilled 12oz strip steak paired with a savory caramelized onion and mushroom sauce, and served with creamymashed potatoes and sautéed vegetables.

Fettuccine pasta featuring sautéed shrimp and seared scallops, tossed with cherry tomatoes, garlic, white wine, lemon, butter, and parmesan cheese, and served with garlic bread.

Oven baked fettuccine pasta topped in a creamy alfredo sauce, toasted breadcrumbs, parmesan cheese, and served with garlic bread. Add chicken or shrimp for $7.

Fettuccine pasta tossed with tomatoes, fresh basil, shallots, garlic, white wine, and served with garlic bread. Add chicken or shrimp for $7.

Pan seared diver scallops paired in a fresh cherry tomato pan sauce and served with orzo and sautéed vegetables.

Bay of Fundi Atlantic salmon paired with lemon caper aioli, blistered tomatoes, fried capers, olive oil, and served with orzo and sautéed vegetables.

Grilled chicken breast topped with fresh cherry tomato bruschetta, finished with a balsamic glaze, and served with orzo and sautéed vegetables. Add shrimp for $7