Marvelously complex and full-bodied, with a bouquet both lively and fresh. Sumptuous, racy  fruit is perfectly integrated with subtle brioche accents. Creamy texture and the palate has great depth and impact with a long and silky finish. 91 Points (Wine Spectator)

All the lightness of white floral notes: hawthorn blossom, linden blossom and white clover. Fresh, stylish with good structure, silky and elegant. The floral, fruity notes give way to subtle spicy hints for a pleasant finish on the palate. 94 Points (Wine Enthusiast)

Crisp and bright, opening with light yeast character, berry-apple fruit and faint vanilla. Has a creamy texture and exhibits subtle flavors of its classic grape varietals, with a lingering finish of citrus, berry and light toast.

Refined in texture and elegant overall, with rich base notes of lemon pound cake and toasted almond paired with apricot, quince, ground ginger, and a hint of dried papaya. Features a lightly smoky, vibrant finish. 92 Points (Wine Spectator)

Minerally version, featuring rich notes of smoke, mandarin orange peel and chalk that lead to subtle accents of creme de cassis, toasted almond, espresso and star anise on the fine, creamy mousse. Seamlessly knit, with citrusy acidity leaving a mouthwatering impression. 95 Points (Wine Spectator)

Made exclusively from Pinot Noir. Fermentation proceeds as with red wines but the wine is drawn off the skins after a day or so. This method is a tricky art but one that can produce the most natural and delicately complex style of Rose champagne.

A smoky, intense wine, with layer upon layer of coffee, roasted nut, golden piecrust, ripe apple, honey and spice flavors. The richness is balanced by a focused freshness. 95 Points (Wine Spectator)