Ripe plum sauce, braised fig and currant paste notes of the vintage matched with hoisin sauce, brick dust and grilled beef notes. Long finish drips with fruit, framed by a wild edge.
95 Points (Wine Spectator)
Ripe plum sauce, braised fig and currant paste notes of the vintage matched with hoisin sauce, brick dust and grilled beef notes. Long finish drips with fruit, framed by a wild edge.
95 Points (Wine Spectator)