Baked apple, lemon marmalade and dried apricot notes with a touch of honeysuckle. Dry, medium bodied palate has a pleasant honeyed toast character with a lively backbone.
90 Points (Robert Parker)
Baked apple, lemon marmalade and dried apricot notes with a touch of honeysuckle. Dry, medium bodied palate has a pleasant honeyed toast character with a lively backbone.
90 Points (Robert Parker)