Seasonal Menus

3 course Prix Fixe Menu Choice of one Starter: Steak Tartare w/ Dijonaise, Arugula, Capers, Eggs & Crostini Citrus Lump Crab Salad over Eliza’s Lettuce Roasted Artichoke Dip w/ Grilled Focaccia Truffled Chicken & Oyster Mushroom Soup   Choice of one Entrée: 16oz Prime Rib 24oz Rotisserie Half Chicken 12oz Black Angus Reserve NY Strip […]

SHAVED RIBEYE AND THYME AU JUS BROILED COD AND LEMON BROWN BUTTER HERB SEARED SALMON AND LOBSTER CREAM MAPLE LACQUERED APPLEWOOD SMOKED HAM CREAMY SEAFOOD SCAMPI OVER PENNE RIGATE GARLIC MUSSELS MEUNIERE PIEROGI LASAGNA WITH MELTED LEEKS AND CHEDDAR POTATOES DOUBLE WHIPPED YUKON WINTER ROASTED VEGETABLES RAW OYSTERS ON THE HALF SHELL PEEL & EAT […]