Johnstown, Pennsylvania April 29, 2014 – Harrigan’s Café & Wine Deck, located inside the Holiday Inn at 250 Market Street in Downtown Johnstown, is pleased to announce that Bryan Voltaggio will prepare a five course dinner with wine pairings on Saturday May 3rd beginning at 6pm. Voltaggio competed on Top Chef Season 6 and Top […]

Happy Monday to all of our food loving fans out there!  In my last blog I wrote about our dry age beef program.  Today I am writing about one of our famous from the ocean dishes….our crab cakes!  We use Chesapeake Bay Blue Crab in Harrigan’s.  They are called blue crab because they have bright […]

In our restaurant we feature NY Strip Steaks that are dry aged. Most people don’t understand what that means so I am going to explain it! The reason why restaurants and butcher shops dry age beef is to improve the flavor of the meat. The first thing to know is that only higher grades of […]