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Location

250 Market Street, Johnstown, PA 15901

Phone

814-361-2620
Harrigan's Cafe & Wine Deck
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Harrigan's Cafe & Wine Deck
  • Home
  • Wine
  • Menus
    • Bar Menu
    • Lunch Menu
    • Dinner Menu
  • Employment
  • Contact
  • Reservations

Archives

Aug 27 2018

59 Murrieta’s Well, The Whip, Livermore Valley, 2014 Central Coast (California)

Fruit driven with a hint of toasty oak. Chardonnay and Semillon style with texture, floral notes and acidity. Showcases juicy fruit flavors of white peach, pear and melon with bright acidity and a touch of sweetness that creates a smooth and creamy finish. 91 Points (Tasting Panel)

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Aug 27 2018

58 Washington Hills, Late Harvest Riesling 2017 (Washington)

This sweet, rounded riesling boasts notes of rich, honeyed apricot and ripe peach from extended time on the vine.

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Aug 27 2018

57 Trimbach Cuvee Frederic Emile Riesling 2010 (France)

The finely knit white is long and lacy, offering a lovely range of dried apricot, Gala apple and sliced almond flavors backed by vibrant acidity and tangy minerality. 92 Points (Wine Spectator)  

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Aug 27 2018

54 Godello, Guitian, Valdeorras, Galicia 2007 (Spain)

Medium straw-colored with a slight green tint. It offers up a fragrant bouquet of baking spices, spring flowers, green apple, and melon with a hint of chamomile in the background. 90 Points (Wine Advocate)

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Aug 27 2018

53 Pio Cesare, Cortese di Gavi 2015 Piemonte (Italy)

Jumps out of the glass with mineral, sliced green apple and white pineapple. Full body, bright acidity, licorice and stone. 92 Points (James Suckling)

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Aug 27 2018

52 Coastal Ridge, Moscato, Napa Valley 2017 (California)

Apricot and peach nuances interact with orange blossoms and heather honey. Hint of sweetness provides the anticipated soft, round finish.

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Aug 27 2018

51 Gavi di Gavi, “La Meirana” Broglia 2010 (Italy)

Expressive yellow peaches, apricots, mint and light floral honey. Inviting, vibrant finish refreshes the palate nicely.

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Aug 27 2018

50 Quinta Do Monte D’Oiro, Madrigal, Viognier 2006 (Portugal)

Filled with ripe peach and glazed citrus flavors that are backed up by mineral, almond and spice. Full-bodied, with plenty of acidity and a slightly buttery finish. 88 Points ( Wine Spectator)

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Aug 27 2018

49 Yalumba Viognier, South Australia, The Y Series 2017 (Australia)

Lemon, chamomile and spicy nectarine flavors are fresh and vibrant, set on a crisp body, finishing spicy and refreshing, with plenty of intensity. 90 Points (Wine Spectator) & #56 Top 100 of 2018

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Aug 27 2018

48 J. Lohr 40th Anniversary Pinot Blanc, Arroyo Seco, Monterey NV (California)

Vibrant hues with aromas of peach, melon, honey and lemon blossom. Crisp acidity balances a creamy rich palate, with lingering flavors of apricot, citrus and melon.

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Contact us

250 Market Street
Johnstown, PA 15901

Telephone: 814-361-2620
Fax: 814-539-1393
Email:
reservations@harriganscafewinedeck.com


Harrigan’s Restaurant Hours

Monday – Thursday: 6:30 am – 2 pm and 4 pm – 9 pm
Friday: 6:30 am – 2 pm and 4 pm – 10 pm
Saturday: 7 am – 2 pm and 4 pm – 10 pm
Sunday: 7 am – 2 pm and 4 pm – 9 pm

Harrigan’s Lounge Hours

Sunday – Thursday: Open until Midnight
Friday & Saturday Nights: Open until 2 am

Copyright

Copyright © 2019 Harrigan’s Cafe and Wine Deck

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