BRAISED CORNED BEEF & CABBAGE SHEPHERD’S PIE IRISH SEAFOOD CODDLE BROILED HADDOCK WITH PARSLEY BUTTER COLCANNON & BABY KALE DILL ROASTED CARROTS LAMB & BARLEY STEW TRADITIONAL & COMPOSED SALADS CHOCOLATE GUINNESS BROWNIES ADULTS: $ 24.95 SENIORS: $ 21.95 KIDS 12 & UNDER: 13.95 BEVERAGE, TAX & GRATUITY NOT INCLUDED LIMITED A’LA CARTE DURING & […]

SCRAMBLED EGGS CHEESY EGGS PANCAKE & TOPPING BAR DOUGHNUTS, DANISH, PASTRY & FRUIT DISPLAY SLICED TAVERN HAM CEREAL BAR & ASSORTED MILK CHOCOLATE & CANDY BAR NO A’LA CARTE DURING THE BRUNCH ADULTS: $12.95, KIDS 5-12: $9.95, 4 & UNDER: FREE BEVERAGE, TAX & GRATUITY ARE NOT INCLUDED PLEASE CALL 814-361-2620 FOR RESERVATIONS

CARVING STATION FEATURING BISTRO TENDERLOIN & APPLEWOOD SMOKED HAM PANKO & CITRUS CRUSTED SALMON BROILED WHITEFISH W/ COMPOUND BUTTER WHIPPED YUKON POTATOES SMASHED NEW POTATOES W/ CREAMED CHEESE ROASTED SPRING VEGETABLES COMPOSED SEASONAL SALADS WESTERN SKILLET & SCRAMBLED CHEESY EGGS SCONES, DANISH, PASTRY & FRUIT DISPLAY MARKET STREET DESSERT STATION ADULTS: $31.95, SENIORS: $28.95, KIDS […]

Johnstown, Pennsylvania April 29, 2014 – Harrigan’s Café & Wine Deck, located inside the Holiday Inn at 250 Market Street in Downtown Johnstown, is pleased to announce that Bryan Voltaggio will prepare a five course dinner with wine pairings on Saturday May 3rd beginning at 6pm. Voltaggio competed on Top Chef Season 6 and Top […]

Happy Monday to all of our food loving fans out there!  In my last blog I wrote about our dry age beef program.  Today I am writing about one of our famous from the ocean dishes….our crab cakes!  We use Chesapeake Bay Blue Crab in Harrigan’s.  They are called blue crab because they have bright […]

In our restaurant we feature NY Strip Steaks that are dry aged. Most people don’t understand what that means so I am going to explain it! The reason why restaurants and butcher shops dry age beef is to improve the flavor of the meat. The first thing to know is that only higher grades of […]