Virtually perfect, with loads of scorched earth, burning embers/charcoal, blackberry and blueberry fruit soar from the glass with some floral notes. Full-bodied, offers sweet tannin, low acidity, and a fleshy, rich finish of close to a minute. Tannins are wonderfully sweet. 99 Points (Robert Parker)
This huge, powerful, deep, rich 2002 reveals telltale, big, sweet, chocolaty, espresso, blackberry, cassis aromas as well as massive flavors that ooze across the palate with great richness, purity and equilibrium. High tannin is well concealed by the extravagant richness of this brilliant effort. 95 Points (Wine Advocate)
Aug
28
2018
Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. 98 Points (James Suckling)
Reveals tons of varietal character, with a more modern feel from the new french oak barrels. Scorched earth, game, spices, licorice and dark fruit all emerge from this sumptuous, elegant offering. The finish is long, sweet and pure. 92 Points (Robert Parker)
Extravagant aromas of crushed blackberries, mint, eucalyptus and flint. Full body, round and velvety textured. Rich and flavorful finish. Lusciousness with form. Reserved palate. 96 Points (James Suckling)
Interesting aromas of dark chocolate, coffee bean and very ripe fruit follow through to a full body, with firm tannins and a finish of sweet fruit and treacle tart. A tight style. 94 Points (Robert Parker)
Aromatic notes of Luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel in the background. Entry is expansive with dark briar, fruits, cola and cocoa with tannins that are soft and dusty. Finishes with a hint of wild cherry. 90 Points (Wine Spectator)