Backed by bright acidity, exhibiting nutmeg, vanilla and toast accents to the peach and apple flavors. A more fruity style but not over the top. 88 Points (Wine Spectator)
Aug
27
2018
Presents fresh and bright aromatics of tropical fruit, melon and hints of fig. Beautifully balanced by lightly toasted oak. Deep flavors of toasted nuts support the bursting flavor of melon and light citrus accompanied by a long and mouth-filling finish.
Opens with intense aromas of apples and melons, joined by signature characters of crème brulee, caramelized sugar and butterscotch. Ripe orchard fruits joined by creamy, buttery notes.
Opens with delicate notes of apple, pear, tangerine and quince, framed by hints of Asian spice. Well balanced and rich with an expressive mouthfeel and layered, lingering finish.
Aug
27
2018
Subtle hint of spice as well as ripe apple, pear, lemon blossom and wet rock notes, crisp acids and a zesty minerality. An attractive, mid-weight, clean, zesty wine. 88 Points (Wine Advocate)
Aug
27
2018
Aromas of smoke, mineral and sliced peach. Hints of apple. Full body, fleshy yet racy with cream, nut and light dried apple, Tangy acidity. 94 Points (James Suckling)
Strikes a fine balance between vibrant citrus and green apples and pear notes. Lightly oaky and creamy midpalate, this is deftly elegant and refined. 93 Points (Wine Spectator) & #36 Top 100 of 2018
Solid structure, richness and opulence, yet focus and brightness at the same time. Citrus blossoms, lively lemon oil, guava and mango. Energy to the aromatics, along with a definite sense of creaminess. Kiss of toasty crème brulee on the finish.
Floral honeysuckle, ripe fig and melon scents are rich, full-bodied, elegant and refined, showing a light touch of toasty vanilla oak on the finish, where flavors turn subtle and delicate. 93 Points (Wine Advocate)
Complex and layered, with pear, green fig, tropical fruit and zingy citrus notes. Full-bodied and elegant, presenting enticing scents of new oak and citrus blossom. 91 Points (Wine Spectator)