97 Points (Robert Parker)

96 Points (Robert Parker)

98 Points (Wine Advocate)

96 Points (Wine Advocate)

95 Points (Tasting Panel)

95 Points (Wine Spectator) #3 Wine Spectator’s Top 100 of 2012

100 Points (Wine Advocate)

95 Points (Wine Advocate)

96 Points (Wine Spectator)

98 Points (Wine Advocate)

98 Points (Wine Advocate)

97 Points (Wine Enthusiast)

96 Points (Wine Spectator) Wine Spectator’s # 8 wine of 2013

97 Points (Wine Advocate)

95 – 100    Classic: a great wine

90 – 94    Outstanding: a wine of superior character and style

85 – 89    Very good: a wine with special qualities

80 – 84    Good: a solid, well made wine

70 – 79    Average: a drinkable wine that may have minor flaws

60 – 69    Below average: drinkable, but not recommended

50 – 59    Poor, undrinkable: not recommended

Only $15.95 With the Purchase of Any Bottle of Wine!

A smoky, intense wine, with layer upon layer of coffee, roasted nut, golden piecrust, ripe apple, honey and spice flavors. The richness is balanced by a focused freshness.

95 Points (Wine Spectator)

Made exclusively from Pinot Noir. Fermentation proceeds as with red wines but the wine is drawn off the skins after a day or so. This method is a tricky art but one that can produce the
most natural and delicately complex style of Rose champagne.

Minerally version, featuring rich notes of smoke, mandarin orange peel and chalk that lead to subtle accents of creme de cassis, toasted almond, espresso and star anise on the fine, creamy mousse. Seamlessly knit, with citrusy acidity leaving a mouthwatering impression.

95 Points (Wine Spectator)

Semi-sweet with flavors of honey, rich ripe fruit, aromatic on the palate with a frizzante finish and fresh nose.

Refined in texture and elegant overall, with rich base notes of lemon pound cake and toasted almond paired with apricot, quince, ground ginger, and a hint of dried papaya. Features a lightly smoky, vibrant finish.

Crisp and bright, opening with light yeast character, berry-apple fruit and faint vanilla. Has a creamy texture and exhibits subtle flavors of its classic grape varietals, with a lingering finish of citrus, berry and light toast.

88 Points (Wine Enthusiast)

Sweet, delicate flavors of melon, peach, apple and grapefruit.

All the lightness of white floral notes: hawthorn blossom, linden blossom and white clover. Fresh, stylish with good structure, silky and elegant. The floral, fruity notes give way to subtle spicy hints for a pleasant finish on the palate.

94 Points (Wine Enthusiast)

Marvelously complex and full-bodied, with a bouquet both lively and fresh. Sumptuous, racy  fruit is perfectly integrated with subtle brioche accents. Creamy texture and the palate has great depth and impact with a long and silky finish.

91 Points (Wine Spectator)

Smooth and silky, with spicy details of nutmeg and quince joined by pure, ripe honeydew melon and cantaloupe flavors. Pear, lemon zest and apricot notes are elegant and juicy on the finish.

92 Points (Wine Spectator) 

Aromas of lemongrass, wet stone, lime zest and white pepper. Flavors recall sipping ice-cold creek water, with refreshing notes of cut grass, honeydew melon, ripe apple and lime juice.

90 Points (Wine Enthusiast)

Lip-smacking acidity to accentuate the crisp lemon, Key lime pie and ruby grapefruit flavors at its core. Smooth and refreshing, accented by floral and honeysuckle details.

89 Points (Wine Spectator)

Aromas and flavors of pink grapefruit, pineapple, lemon grass, lychee, kiwi, honey dew, orange blossom, guava, peach and lemon-lime with a touch of minerality. Bright acidity, crisp freshness.

Rich and complex, with honeysuckle and ginger notes up front, fiving way to meyer lemon, yellow apple and Asian pear flavors. Hints of lime zest and dried mango linger.

92 Points (Wine Spectator) & #32 Top 100 of 2018

Baked apple, lemon marmalade and dried apricot notes with a touch of honeysuckle. Dry, medium bodied palate has a pleasant honeyed toast character with a lively backbone.

90 Points (Robert Parker)

Clean, intense aroma and bone-dry taste with an appealing flavor of Golden delicious apples.

Complex wine with notes of citrus and exotic fruit. It offers delicate floral and tropical fruit armonas of pineapple, passion fruit, and mango.

This balanced, light-bodied white offers a lively mix of peach, passion fruit, floral and pink grapefruit zest notes, with tangy acididty and a floral finish.

90 Points (Wine Spectator) & # 67 Top 100 of 2018

Complex and layered, with pear, green fig, tropical fruit and zingy citrus notes. Full-bodied and elegant, presenting enticing scents of new oak and citrus blossom.

91 Points (Wine Spectator)

Floral honeysuckle, ripe fig and melon scents are rich, full-bodied, elegant and refined, showing a light touch of toasty vanilla oak on the finish, where flavors turn subtle and delicate.

93 Points (Wine Advocate)

Solid structure, richness and opulence, yet focus and brightness at the same time. Citrus blossoms, lively lemon oil, guava and mango. Energy to the aromatics, along with a definite sense of creaminess. Kiss of toasty crème brulee on the finish.

Strikes a fine balance between vibrant citrus and green apples and pear notes. Lightly oaky and creamy midpalate, this is deftly elegant and refined.

93 Points (Wine Spectator) & #36 Top 100 of 2018

Mixture of yellow fruit and subtle oak keeping a core of white fruit and flowers. Medium-bodied with some chalky tannins that provide a chalky texture and supple finish.

91 Points (Robert Parker)

Subtle hint of spice as well as ripe apple, pear, lemon blossom and wet rock notes, crisp acids and a zesty minerality. An attractive, mid-weight, clean, zesty wine.

88 Points (Wine Advocate)

Opens with delicate  notes of apple, pear, tangerine and quince, framed by hints of Asian spice. Well balanced and rich with an expressive mouthfeel and layered, lingering finish.

Opens with intense aromas of apples and melons, joined by signature characters of crème brulee, caramelized sugar and butterscotch. Ripe orchard fruits joined by creamy, buttery notes.

Presents fresh and bright aromatics of tropical fruit, melon and hints of fig. Beautifully balanced by lightly toasted oak. Deep flavors of toasted nuts support the bursting flavor of melon and light citrus accompanied by a long and mouth-filling finish.

Backed by bright acidity, exhibiting nutmeg, vanilla and toast accents to the peach and apple flavors. A more fruity style but not over the top.

88 Points (Wine Spectator)

Bursts with notes of caramelized pineapple, mango, papaya and subtle barrel spice. Opulent mouth-feel, impeccable balance, and a sensational finish define this single-vineyard wine.

Expressive notes of pineapple, peach, pear, and green apple. Lifted aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream add a savory character. Comes together on the palate with well-defined, fresh flavors of tangerine, lemon curd, stone peach, and nectarine.

White peach, honeysuckle and crème brulee notes are followed by a touch of brioche and subtle oak. Beautifully crafted, medium to full-bodied, and rich.

93 Points (Robert Parker)

Tropical fruit, honeysuckle, beautiful purity of character, medium to full-bodied flavors in the stunning delicious-factor that comes into play. 16 months in French Oak.

91 Points (Robert Parker)

Plush, with loads of richness to the well-honed flavors of beeswax, baked pear and lemon tart. Minerally midpalate, presenting a fresh and zesty finish that finishes with pastry notes.

Lean, savory style, offering apple, bread dough and mineral flavors. Hints of grapefruit peel on the finish.

87 Points (Wine Spectator)

Leads with aromas of white flowers, tangerine and lemon drop. Layered flavors of stone fruit, yellow apple and baking spices are complemented by a rich and weighty mid-palate  and a mineral finish.

93 Points (Wine Advocate)

Leads with bright flavors of crisp apple, pear and pineapple. Aromas of citrus and tropical flavors highlight the complexity of flavors that run throughout. Great acid structure and minerality create a beautifully textured and balanced wine.

91 Points (Wine Spectator)

Bouquet of raw honey, marmalade, fresh citrus zest, toasted pine nuts, rocky flints, allspice, toasted oak and lusciousness on the nose that is so inviting. Island ripe pineapple, apple, stone fruit and crisp pear fill the mouth.

Fresh and floral, with lime blossom, kiwifruit, peach and blood orange sorbet flavors, this medium-bodied white is backed by vibrant acidity and lingers with spice and graphite accents.
90 Points (Wine Spectator) & #81 Top 100 of 2018

90 Points (Wine Spectator) & #81 Top 100 of 2018

Remains elegant despite a rich and smoky undertow, which accents layered poached yellow apple, white peach and toasted macadamia nut flavors, with hints of coconut and ginger. Lightly mouthwatering, offering a stone-tinged finish. Voted best Italian white wine.

91 Points (Wine Spectator)

Fresh apple, pear and fig on the nose, with a spicy undercurrent of fresh ginger. Offers spicy orchard fruit flavors and a bracing citric quality. Finishes clean and focused, leaving behind sappy pear and orange notes.

90 Points (International Wine Cellar)

Rhône-style blend of Marsanne and Viognier, has floral aromatics, intense stone fruit flavors, overtones of honey, and a particularly lush mouthfeel.

91 Points (Connoisseurs’ Guide)

Sweet lime and mandarin orange aromas with subtle mineral notes. Mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit.

Vibrant hues with aromas of peach, melon, honey and lemon blossom. Crisp acidity balances a creamy rich palate, with lingering flavors of apricot, citrus and melon.

Lemon, chamomile and spicy nectarine flavors are fresh and vibrant, set on a crisp body, finishing spicy and refreshing, with plenty of intensity.

90 Points (Wine Spectator) & #56 Top 100 of 2018

Filled with ripe peach and glazed citrus flavors that are backed up by mineral, almond and spice. Full-bodied, with plenty of acidity and a slightly buttery finish.

88 Points ( Wine Spectator)

Expressive yellow peaches, apricots, mint and light floral honey. Inviting, vibrant finish refreshes the palate nicely.

Apricot and peach nuances interact with orange blossoms and heather honey. Hint of sweetness provides the anticipated soft, round finish.

Jumps out of the glass with mineral, sliced green apple and white pineapple. Full body, bright acidity, licorice and stone.

92 Points (James Suckling)

Medium straw-colored with a slight green tint. It offers up a fragrant bouquet of baking spices, spring flowers, green apple, and melon with a hint of chamomile in the background.

90 Points (Wine Advocate)

The finely knit white is long and lacy, offering a lovely range of dried apricot, Gala apple and sliced almond flavors backed by vibrant acidity and tangy minerality.

92 Points (Wine Spectator)

This sweet, rounded riesling boasts notes of rich, honeyed apricot and ripe peach from extended time on the vine.

Fruit driven with a hint of toasty oak. Chardonnay and Semillon style with texture, floral notes and acidity. Showcases juicy fruit flavors of white peach, pear and melon with bright acidity and a touch of sweetness that creates a smooth and creamy finish.

91 Points (Tasting Panel)

Modern style wine which revolves on the liveliness of colour, on springy and joyful scents and on the freshness of taste.

On the nose, aromas of citrus blossom, fresh strawberries and passion fruit. Fresh acidity, a rich creamy mid palate and a zesty finish.

The nose and flavors are reminiscent of fresh picked strawberries and ripe watermelon. Crisp acidity, yet slightly sweet.

The nose and flavors are reminiscent of fresh picked strawberries and ripe watermelon. Crisp acidity, yet slightly sweet.

Rich and unrestrained, offers layers of raspberry jam and plum, framed by hints of vanilla and caramel oak.

Black cherry, raspberry and pomegranate, accented by a distinct spice character. Velvety soft tannins mild with ripe red fruit flavors to create a smooth mouthfeel and long finish

Ripe and intense, this is focused on loamy earth, dried currant, anise, sage and mineral flavors. Concentrated, gaining depth and complexity. Ends with some core flavor themes.

91 Points ( Wine Spectator)

Fresh and bright aromas of strawberries and flowers follow through to a medium full body, fine juicy tannins and savory finish. A real beauty from environmentally sustainable grapes.

92 Points (James Suckling)

Saturated with black fruits, annotated with fennel, pepper, smoke and espresso, the rich and varied flavors rolling right through a lush midpalate and on into a gently fading finish.

94 Points (Wine Enthusiast)

Velvety and sexy, with rich dark juicy fruit. Earthiness flirting with floral tones. Stunning 90 Points (Wine Spectator)

Layers of raspberry jam and plum supported by hints of vanilla, caramel and oak. Rich palate and silky mouthfeel, leading the way to a lingering, fruit forward finish.

Absolutely magnificent. Deep, rich with forest floor, blackberry and black currant fruit, licorice and Asian spices. Full-bodied, muscular, rich, concentrated with big upside.

95 Points (Robert Parker)

Special, one time only blend to introduce the consumer to Domaine Serene. Notes of dark cherry, leather, earth and black licorice. Flavors carry through on a silky palate that is characterized by supple tannins, elegance and refinement.

Italian herbs on the nose, alongside tart red cherries, dried tobacco, cola and a touch of smoke. Graphite minerality frames the sip, which shows red cherries cooked with thyme and bay leaf as well as rustic sagebrush. Complex, tense and lingering

90 Points (Wine Enthusiast)

Notes of raspberry preserves, mulberries and cranberry sauce with hints of rose hip tea,dried Provence herbs and forest floor. Medium-bodied palate offers softly spoken flavors with a chewy texture and lively acid line, finishing earthy.

90 Points (Wine Advocate)

Loaded with crushed strawberry and black cherry flovors, with hints of minerality and a persistent finish. Plump, ripe, juicy and generous, offering lively plum, wild berry and raspberry notes, with touches of black and red licorice.

92 Points (Wine Spectator)

Excellent structure and acidity, with layered fruit and firm tannins. Sophisticated aromas of star anise, morel mushrooms and toasty oak segue to enticing ripe berry and bittersweet chocolate notes, underscored by hints of black licorice and truffle.

90 Points (Wine and Spirits)

Impressive aromatic array of wood smoke, Asian spices, incense and assorted black fruits. Elegant on the palate, manages to cram loads of spicy fruit into its medium-bodied frame.

92 Points (Wine Spectator)

Sensual richness, displaying aromas of raspberry reduction, chocolate, lavender and fresh fennel. Layers of sweet macerated black cherry and brown spice glide through the persistent finish.        

Notes of chocolate and dark cherries. Complex fruit flavors followed by a smooth velvety finish.

Bold flavors of blackberry and raspberry complement the supple tannins creating a well-rounded wine with a smooth, velvety finish.

Aromas and flavors of blackberry jam and black plums with hints of chocolate.

Velvety wine with a complex nose of plum, chocolate spice, dark berries, coffee, caramel and cedar. Fleshy mouthfeel followed by flavors of bright, red fruit, a structured mid-palate and a firm backbone of ripe tannins. Impressive length and a lasting, elegant finish.

Dark red, exuberant, almost candied aromas of cherry and flowers, sweet, lush and silky, in a fruit-driven style. Not particularly complex but the sweet red fruit flavors offer early appeal, finishes with substantial but sweet tannins and good length.

89 Points (Wine Advocate)

Coarse and earthy, with plum and mineral aromas, dry, bitter flavors and chewy tannins, tasted twice, with consistent notes.

92 Points (Wine Enthusiast)

Floral notes of crushed violet lead the way to dark fruit aromas of black cherries, ripe plum and summertime blackberries. Complex aromas that continue to evolve in the glass. Offers flavors of blackberry and plum, with a hint of dark chocolate and fine leather. Mouthfeel is full and rich, with velvety soft tannins that continue through long-lasting finish.

Offers flavors of early season blackberry and softened black pepper, with a fruit forward finish of cherry and raspberry flavors. Full mouth feel and round tannins.

Complex aromas of cherry and fig combine with spicy notes of vanilla and pepper. Delicate well structured tannins provide a rich mouth feel and a lingering finish.

91 Points (Wine Enthusiast)

71 % Zinfandel, 15% Petite Sirah, 10% Charbono, 4% Syrah. Aromas of black fruits, crushed blue herbs, violets, cherry, licorice and anise. On the palate is pure richness with loads of black cherry, pepper spice, and an enveloping masculinity of char and tannins. Seamless balance and mouth coating deliciousness are found throughout the palate, with an extra long finish with a touch of barrel tannin at the end.

Full of ripe cherry and blueberry with undertones of toasted hazelnut and vanilla. Palate is full of ripe wild berries, spice, and cherry cola, with dusty cocoa and light tannin on the finish.

Big and Bold. A bright character comes through in this full-bodied wine. A distinctive fruit component reminiscent of strawberry and rhubarb comes with savory herbal accents that unfold on the palate and on the finish. Firm tannins and good acidity keep it balanced.

90 Points (Wine Enthusiast)

Aromas of black cherry and spice opening to rich wild berry, mineral and toasty sage flavors that wrap around a concentrated core of acidity and tannins.

92 Points (Wine Spectator)

Epitomizes Dry Creek Zinfandel, with expressive and briary raspberry, mineral and white pepper flavors that open to elegantly complex cherry, sweet anise and dust sage notes that persist toward polished tannins.

94 Points (Wine Spectator)

Generous, ripe, cassis-smelling and flavored with full-bodied power, plenty of licorice, graphite, black fruits and cedarwood characteristics,  fabulous upside potential. Enduring terroir and assiduous craftsmanship make this limited-edition one for the ages.

92-94 Points (Wine Advocate)    

Firm in texture, with a layer of drying tannins around a brilliantly focused core of blackberry and currant, coming together on the finish and persisting well.

93 Points (Wine Spectator)

A seductive style that’s openly fruity, showing supple plum and black cherry notes, with floral scents and spices, turning creamy and gaining a mocha-espresso-vanilla scent that’s enticing. Finishes with a smooth texture, fine –grained tannins and then another burst of fruit.

97 Points (Robert Parker)

With a great nose of currant comfiture and cocoa powder, this full-scaled cabernet sports dark fig, currant and blackberry fruit layered with loam, cedar, tobacco, mineral and coffee.  Long and authoritative finish just sails on thanks to rather regal tannins.

96 Points (Wine Spectator)

Smoky leather and cigar make for a formidable entry on the nose before huge, layered tannins rise to the fore. A balance of acidity and brightness lurks beneath the weight, rounded by succulent blackberry and black cherry.

95 Points (Wine Enthusiast)

Polished, vibrant and distinctive, with coffee and jasmine tea accents around a supple core of cherry and red plum fruit. Nubby tannins rub gently against the long finish.

95 Points (Wine Spectator) #10 Wine Spectator’s Top 100 of 2013

An opaque jet black robe leads to a bold attack, transitioning into a weighty, layered mid-palette of infinite complexity. The finish is supple and round with good length and exquisitely forged tannins.

95 Points (Wine Enthusiast)

Displays strong aromas of pure dark fruit with a floral lift of fresh rose. Palate is bright, concentrated and dense with plenty of structured tannins buttressed by French oak resulting in an integrated and complex whole. Dark fruit flavors with clove, pepper, hints of wet stone. beautiful fruit/oak balance. Round lush and surprisingly long finish full of dark fruit feedback. Vibrant aromas of currants, dark chocolate, blackberry, five spice oak.

In the wines youth, the aroma of new oak dominates, with that smoky, minty, spicy-char note. But in the mouth the fruit explodes in intensely ripe black currants and milk chocolate. The tannins are rich and softly complex.

86 Points (Wine Spectator)   

Sweet aromas of kirsch, black currants, licorice, olives, and spice box. Full-bodied power, pure fruit, and an opulent, voluptuous finish nearly conceal significant tannins.

95 Points (Robert Parker)

Broad, savory, rich and complex with notes of crème de cassis and vanilla, well-balanced wood, and a full-bodied, powerful, opulent style.

95 Points (Robert Parker)

Intense aromas of ripe raspberries and cassis with notes of pepper, clove, and a touch of cedar. On the palate, it is full-bodied and rich. Displays layers of black currant and black raspberry with notes of cedar and oregano. Silky tannins that provide structure and a long finish.

Dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannins and a long finish. Lush , full, intense and pure.

94 Points (Robert Parker)

Wonderful concentrated flavors of black cherry, red currant and plum with a hint of sage and leather. The earthy minerality is balanced out by notes of baking spices with a rich, complex structure and a long lingering finish.

Stunning nose of loamy soil, scorched earth, blackberry and black cherry with some allspice, clove and subtle oak. Hitting the palate, great intensity, full-bodied mouthfeel, moderate tannin. 95 Points (Robert Parker)

Mixes hot mulled-cider spices, cinnamon, clove and pine forest, conveying surprising  depth. Plum, dark cherry and more clove lead to a powerful, leathery finish.

91 Points (Wine Enthusiast)

Stunner wine with lots of blueberry and blackberry fruit, spring flowers, a full-bodied mouthfeel and a super intense texture and richness.

96 Points (Robert Parker)

Notes of crème de cassis, charcoal, graphite and a hint of minerality as well as terrific blackberry and cassis fruit. This full-bodied, massive Cabernet is neither overripe nor heavy.

98 Points (Wine Advocate)

Delivers an enticing nose of pain grille, pencil lead, earth notes, spice box, violets, and assorted black fruits. On the palate it is dense, ripe, full-bodied, and structured.

96 Points (Robert Parker)     

Firm, tight and concentrated, the earthy currant and wild berry flavors are hidden behind a wall of tight tannins, giving it excellent structure. Holds a tight focus on the finish.

89 Points (Wine Spectator)

Aromas of black cherry, cabernet-spice and coconut/oak shadings. Flavors of black and dark cherry fruit and mild vanilla. Persistent finish with cherry and herbal notes that intrigue.

Offers a mix of spice, herb, dried currant and berry and light oak shadings. Both elegant and detailed, with a long, deep, persistent finish.

91 Points (Wine Spectator)

Flavors of black and red cherry, blackberries, dried herbs and violets. Elegant, with a rich mouthfeel, soft tannins and a long lingering finish with a touch of mocha.

Bold supple blue fruit gives an impression of simple, healthy richness, while that exuberance is held in check by a tannic grip that seems to come from fruit skin as much as oak.

90 Points (Wine & Spirits)

Classic tobacco leaf, black currant, loamy soil notes with a touch of wood spice.

90 Points (Wine Advocate)

Profusion of aromas-crème de cassis, black cherry coulis, anise, violet, black olive, fresh herb and smoke spill out of the glass. Complex flavors echo the aroma with firm, well integrated tannins, vibrant acidity and a long, cocoa-mineral finish.

95 Points (Tasting Panel )

Emerges from the glass with beautifully delineated black fruit, flowers, mint, licorice and tar, all of which come together beautifully on a vibrant powerful frame. Shows remarkable freshness and vibrancy. It is a beautiful, totally classy wine.

93+ Points (Wine Advocate)

Smooth, rich and complex, with a concentrated core of earthy currant, black cherry, herb and toasty oak. Plush textured at first but then the tannins flex their muscles.

90 Points (Wine Spectator)

Mosaic aromas that forge into the lavish palate: black spice, melted black licorice, black plum jam, black currants, dark cocoa, crushed rocks, coconut, freshly turned earth and cigar box. Balanced, complex and luxuriant, unfolding and evolving with each sip.

94 Points (Wine Advocate)

Opens with a fresh green accent reminiscent of tomato leaf and sage, giving a savory, peppery note to the plush, velvety cassis and plum core. Finds balance between grace and power, with spice and herb elements lingering on the finish.

92 Points (Wine Spectator) & #58 Top 100 of 2018

Lightly rustic, with bramble and dried anise notes weaving throughout. The core of violet plum sauce and raspberry coulis is pure and vibrant, extending through a lengthy finish.  A fun, character filled wine. Niellucciu, Syrah and Grenache.

90 Points (Wine Spectator) & #72 Top 100 of 2017

Smooth-textured, with layers of flavor centered on dark berry, mocha, crushed rock and cedary wood, firming nicely on the finish.

91 Points (Wine Spectator)

Scented bouquet of violets, cloves, dusted cherries, mint, tar and earth. Seamless and beautifully woven texture runs through the core of the wine with fruit purity and softness.

94 Points (International Wine Cellar)

Aromas of cherries, plums, chocolate, cedar, spice, and scorched earth. Dense plums explode onto the palate with spice, subtle chocolate and tar. Fine tannin backbone rolls on from the mid palate, surrounded by fresh juiciness, dark fruit and subtle oak.

95 Points (Wine Spectator) #3 Wine Spectator’s Top 100 of 2012

Aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured and complex. Shows layer upon layer of black fruit preserves, mocha, toast and spices before finish with a great length.

100 Points (Robert Parker)

Shows a nose of ripe cherries, rich spices and licorice with some vanilla undertones. On the palate the flavours explode in a fusion of complex oak and well integrated tannins.

92 Points (Wine Spectator)

Fruit flavors, smoky undertones, flavors of berry, cherry, bacon with a lingering finish.

93 Points (Wine Enthusiast)

Classic cassis, black raspberry, graphite and toasty notes to go with a full-bodied, concentrated and layered profile on the palate. Received a big “WOW” in the notes, it stays lively and elegant.

94-97 Points (Wine Advocate)

Berry and vanilla aromas. Subdued earthy tones with soft ripe sweetness. Fine tannins.

Super rich and intense, yet fleshy in texture, with flavors of blackberry, wild berry and spicy, smoky sandalwood that fold together in a focused, harmonious way.

93 Points (Wine Spectator)

Rich Pmegranate, plum and blackberry flavors floating over superfine tannins. The elements move wieghlessly through the long, expressive and open-textured finish.

93 Points (Wine Spectator)

Aromatic notes of Luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel in the background. Entry is expansive with dark briar, fruits, cola and cocoa with tannins that are soft and dusty. Finishes with a hint of wild cherry.

90 Points (Wine Spectator)

Interesting aromas of dark chocolate, coffee bean and very ripe fruit follow through to a full body, with firm tannins and a finish of sweet fruit and treacle tart. A tight style.

94 Points (Robert Parker)

Boasts a dense plum/purple color as well as abundant notes of licorice, black currants, charcoal, black olives, and graphite. Full-bodied, pure, and rich with moderate tannins.

95 Points (Wine Advocate)

Reveals tons of varietal character, with a more modern feel from the new french oak barrels. Scorched earth, game, spices, licorice and dark fruit all emerge from this sumptuous, elegant offering. The finish is long, sweet and pure.

92 Points (Robert Parker)

From the winery’s estate vineyard, high up on Pritchard Hill above the Silverado Trail, comes this spectacular Cab-based masterpiece. The color is purple-black, and massively saturated. Intense and beefy, with pepper, sage and wild berry flavors that are hearty and rustic, yet enormously compelling and complex, with waves of flavor gushing across the palate.

98 Points (Wine Enthusiast)

This huge, powerful, deep, rich 2002 reveals telltale, big, sweet, chocolaty, espresso, blackberry, cassis aromas as well as massive flavors that ooze across the palate with great richness, purity and equilibrium. High tannin is well concealed by the extravagant richness of this brilliant effort.

95 Points (Wine Advocate)

Virtually perfect, with loads of scorched earth, burning embers/charcoal, blackberry and blueberry fruit soar from the glass with some floral notes. Full-bodied, offers sweet tannin, low acidity, and a fleshy, rich finish of close to a minute. Tannins are wonderfully sweet.

99 Points (Robert Parker)

Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and dried herbs. Juicy, jammy fruit is framed with spicy cedar and hints of pipe tobacco and cocoa. The American oak lingers, is luscious from start to finish. Easy to drink, impossible to forget.

90 Points (Wine Enthusiast)- Best Buy

Packed with over-ripe dark fruit, leather, spice, chocolate, earth and tobacco overtones. Full-bodied, and ample, this generous red offers excellent length and an inner core of sweetness that carries through to the finish.

89 Points (Robert Parker)

Beautifully crafted, rich, and vibrant and deftly balanced. Wonderful currant, blackberry, anise, sage, minerals, and fresh earth offer layers of complexity and  concentration. 95% Cabernet Sauvignon, 2% Cabernet Franc, 2% Merlot, and 1% Petit Verdot

91 Points (International Wine Cellar)

Sleek and understated, making its mark with firm, dense, tightly wound espresso, dried berry, crushed rock and black licorice flavors, with a finish that emphasizes the loamy earthiness. The tannins are firm and well-integrated. 77% Cabernet Sauvignon, 12% Cabernet Franc, 7% Petit Verdot, 4% Merlot.

94 Points (Wine Spectator)

Alluring bouquet of incense, violets, black cherry and blackberry. Slightly blacker fruit, a bit more depth and opulence, and a finish that seems endless. Unfiltered to show aromatic integrity – recommend decanting.

98 Points (Wine Advocate)

Bouquet delivers pain grille, mineral, violet, scorched earth, pepper, espresso, black cherry, and black raspberry aromas leading to a dense, opulent wine with gobs of savory fruit, ripe tannins, terrific concentration, and a 60-second finish.

98 Points (Wine Advocate)

A wiry red, fresh ripe aromas of red and black berry fruit with deeper notes of dark cherry, plum and spice.

91 Points (Wine Spectator)

A soft, dense, and well-balanced ruby red wine with an intense, persistent bouquet of rich wild cherries, toasted oak and warm vanilla.  The finish is long and pleasant, with flavors of red berries against a smooth background of toast and spice.

92 Points (Wine Advocate)

Concentrated black fruit aromas are subtle and is jammy, deep and soft in the mouth. Sweet tannins and even sweeter core berry flavors and oak. Finishes smooth, with barrel influence and warmth. Very nice as always.

90 Points (Wine Enthusiast)

French bouquet of roasted hazelnut blends with savory blackberry. Rich and voluminous leaving black fruit and a touch of fine talc on the palate.

Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis and licorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin on the close.

92 Points (Wine Spectator)

Full of violets and black cherries, quite perfumed. Palate has lively acidity making it extremely fresh, long, pleasant and easy to drink. Cleanses your palate with the mineral-driven finish.

91 Points (Robert Parker)   Available 375ML  2009  38.00

Sweet dark fruit, leather and spices flow from this layered, structured Sangiovese. Later notes of tobacco and smoke make an appearance as the wine begins to open in the glass. The tannins build on the finish yet always maintain their elegant, refined quality.

92 Point (Wine Advocate)

Aromas of blackberry, rose petals, chocolate and espresso accentuate fruity and earthy nuances. Round velvety tannins enrobe a silky texture with a touch of minerality. The flavors of dark fruit are enhanced by the well integrated acidity. A promise of a very long life ahead.

96 Points (Wine Advocate)

Powerfully rendered with dark fig, black tea, melted licorice and plum sauce notes cascading over one another, while dense, loamy tannins provide support. Super dense on the finish, but with a long supple texture that lets the fruit sail on.

95 Points (Robert Parker)

Dense and layered, with loads of braised fig, currant paste, crushed plum and macerated blackberry fruit laced with licorice snap, black tea and spice notes. The long, broad finish has superb acidity buried deep, letting a floral hint skitter in the background.

97 Points (Wine Enthusiast)

With a layered, complex structure this selection is laden with aromas of baking spices, cocoa, sweet vanilla, licorice, black cherry and berry fruit, with subtle floral notes of stone fruit blossom. On the palate, the wine has a solid, polished attack, with pretty berry fruit and elements of pepper and licorice while bright acidity adds to the lively and elongated finish. Cabernet Sauvignon 88%, Merlot 9%, Cabernet Franc 3%.

A wine to warm the hearts of genuine wine lovers. Has lovely evolved notes, with an excellent freshness, some perfume, and a pleasant roundedness. Good drying finish.

This massively structured, imposing blend of 80% Aglianico and 20% Piedirosso bursts from the glass with a compelling array of smoke, ash, graphite, underbrush and black cherries. Layered, sweet and powerful, it reveals notable depth as well as persistence.

93 points (Robert Parker)

Round and sweet in its ripe dark fruit. The wine continues to gain weight in the glass, showing a level of density that nearly manages to cover tannins. Floral notes add lift on the finish.

97 Points (Robert Parker)

Pronounced cherry and violet fruit with tobacco, cedar and spicy leather on the nose.

89 Points (Robert Parker)

Opens with aromas that recall moist underbrush, grilled sage, menthol and a whiff of cellar floor. Offers raw red cherry, oak and a hint of star anise alongside stinging acidity and astringent tannins that leave a raspy finish.

Bouquet is rich, intense and complex with notes of black cherry and spice. On the palate, it is full-bodied with rich red berry fruit flavors complimenting a backbone of tannin.

92 Points (Wine Spectator) #31 Wine Spectator Top 100 of 2012

Bouquet of sweet and sour cherries, saddle leather, herbs and spice, light and fruity.

Elegant notes of toasted oak, coffee, and spices followed by aromas of plums and black currants. On the palate, the initial impact is soft but firm with a vein of acidity which gives greater freshness and crispness than usual. Tannins are extremely elegant and the aftertaste is very persistent, with sustained and lingering notes of the coffee, berry fruit, and toasted oak first perceived on the nose.

98 Points ( Wine Enthusiast)

Beautiful aromas of summer fruits and hints of cream, then turns to dried provencal herbs such as rosemary. Full-bodied with sleek refined tannins and a silky finish. Classy, almost chewy.

90 Points (Wine Enthusiast)

Silky and refined, with blackberry, tobacco and mineral aromas and flavors. Full-bodied, with a solid core of tannins and a refined finish. Reserved and structured.

94 Points (Robert Parker)

Bright aromas of crushed berry and raspberry, with a hint of mineral. Full-bodied and very round, with lovely velvety tannins and a long finish. Big and boisterous, almost rustic but it’s a beauty.Cabernet Sauvignon, Sangiovese, Cabernet Franc

92 Points (Wine Spectator)

Notes of red cherries, tobacco and underbrush dominate the flavor profile of this intensely flavored Tignanello that manages to be ripe and open, while retaining notable balance.

91 Points (Robert Parker)

Attractive plum, cherry and berry aromas, with a hint of toasted oak. Medium-bodied, with fine tannins and a lovely, sweet fruit, berry aftertaste. 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc.

93 Points (Robert Parker)

Intense and complex nose of ripe red fruit as well as balsamic, eucalyptus and mint. Full and supple on the palate, a wine with a complex and fruity finish.

Intense ruby red, this wine has subtle hints of exotic spices and ripe red fruit on the nose. On the palate it is plush, warm and full, with persistent silky and ripe tannins in the finish.

93 Points (Wine Spectator) Wine Spectator’s # 79 Wine of 2011

Complex nose of blackberry, tanned leather, sandalwood and cedar. Fascinating, full-bodied, with super silky tannins and a long, long, finish.

95 Points (Wine Spectator)

Aromas of plum, berry and flowers. Full –bodied, with velvety tannins and a ripe fruit finish. Delicious and hard to resist.

90 Points (Wine Spectator)

This is very caressing, with beautiful fruit and ripe tannins. Ripe plum with flowers and leather. Full-bodied, with velvety tannins and a soft-textured, ripe fruit finish.

94 Points (Wine Spectator)    

A ripe and rich Barbaresco with loads of velvety tannins, toasted oak and ripe fruit. Full-bodied, round and unctuous.

94 Points (Wine Spectator)

Super clean, with raspberry, plum and cedar aromas and flavors. Just a hint of vanilla.  Full-bodied, with silky tannins and a long, caressing finish. Fit for a King!

95 Points (Robert Parker)

Fresh ripe fruit, pulp and spices provide body, structure, depth, full concentration and harmony of flavors.

91 Points (Wine Spectator)

Well-balanced and well-integrated, with clean and spicy raisin fruity character. Full-bodied, silky, with just enough of the typical slightly bitter fruit flavor. Long finish-Textbook Amarone.

92 Points (Wine Spectator)

Bouquet is intense and fragrant, with a hint of violets, cinnamon and vanilla. The palate is dry, full and vigorous, with overtones of peach. The wine has a quiet yet graceful power.

93 Points (Wine Enthusiast)

Elegant with ripe and spicy fruit, great depth and complexity. The mild and ripe tannins provide this wine with gentleness and finess, but also strength and opulence.

92 Points (Wine Spectator)

Textbook wine, black fruit and prune folded together with tones of cigar ash, crushed mineral, licorice, white truffle and dried raspberry. Dark fruit and cola on the elegant finish.

95 Points (Robert Parker)

Excellent structure and harmony, mild tannins and balanced fruit. Immediately approachable, yet has a very long ageing potential.

95 Points (Wine Enthusiast)

Good juiciness in its plums, wild cherries and grilled herbs. A soft, plump wine.

88 Points (Wine Advocate)

An interesting blend of Corvina, Molinara, and Oseleta with currant, prune, flowers and hints of cardamom on the nose follow through to a full body, where the fruit turns to fresh black currant, coating the firm tannins and giving a long, fresh finish of fruit and mineral. Super fresh and well-structured.

93 Points (Wine Spectator)

Plummy complex flavor, spicy and ripe fruit, blackberry aroma, a hint of toasted tobacco.

Varietal Nebbiolo aromas, with rose petals and Turkish delight, red currant, and almond characters. On the palate, it’s an earthy wine.

A gorgeous wine blend of 60% Gaglioppo and 40% Cabernet Sauvignon, this long, super-ripe red offers an enticing array of dark cherries, spices, tobacco and leather in a full bodied, generous style.

89 Points (Wine Advocate)

Vibrant purplish red, aromas of red fruit such as plums and berries mingle with notes of Carob, pepper and fig preserve. An elegant wine with compact tannins. Fills the mouth With its balanced texture and distinctive and pleasurable tang.

91 Points (Wine Enthusiast)

Aromas of leather, spice, cocoa, cinnamon, dark cherries, and vanilla. A small percentage of the harvested grapes are left to dry out until December, then added to the previously vinified fresh grapes. Result is velvety and well-balanced.

Ruby-red. Blackberry and cassis on the nose, with a complex set of earth, herb and floral adding complexity. Deep and sweet, with bitter cherry and candied licorice flavors with youthfully firm tannins but no hardness.

 96 Points (Wine Spectator)

The core of cherry and red currant fruit held in check by a mix of lightly firm sandalwood, spice, licorice root and warm stone flavors. Mulled fig and cocoa notes check in on the grippy finish.

92 Points (Wine Spectator)   

Lovely bouquet of magnolias, honesuckle, lanolin, pineapple, cherimoya and Seville orange. Mouth filling, pure, precise flavors of exotic citrus, passionfruit, dried pineapple, yellow spices and stony minerality linger on the long finish supported by vibrant acidity.

A dark, lightly chewy style, with roasted mesquite and dark licorice notes leading the way for a powerful core of black Mission fig, blackberry preserve, Turkish coffee and bittersweet cocoa notes. There is a flash of truffle on the finish.

92 Points (Wine Spectator)

Ripe plum sauce, braised fig and currant paste notes of the vintage matched with hoisin sauce, brick dust and grilled beef notes. Long finish drips with fruit, framed by a wild edge.

95 Points (Wine Spectator)

Dark, dense and very closed now, has a tremendous core of crushed plum, linzer torte and blackberry confiture waiting in reserve. Ample signed cedar and mesquite, warm paving stone and black tea notes lurk in the background and glide through the finish.

96 Points (Wine Spectator) #8 Wine Spectator’s Top 100 of 2013

Offers aromas of herbs, incense, charcoal, black currants and cherries. An elegant, mid-weight wine with sweet tannins as well as an attractive, open knit personality.

89 Points ( Wine Advocate)

Aromas of orange blossoms, green apples, freshly cut pineapple, and stone fruit. Soft on the palate, a well balanced flavor profile that enhances its freshness and complexity.

89 Points (International Wine Cellar)

Bouquet of dark cherry and blackberry fruit conserve with some spicy notes, notably cinnamon and toasted vanilla. Good fruit weight with a medium body, power and richness yet with great acid balance and a velvety tannic structure. This finish is long, showing good persistence of blackberry conserve and complex spicy notes.

Opaque purple/black, it reveals a superb perfume of pain grille, pencil lead, leather,spice box, floral notes, licorice, and blackberry liqueur. Massively constructed, powerful, but brooding, this full-bodied, intensely flavored, complex effort has a 60+ second finish.

97 Points (Wine Advocate)

Aromas of berries and liquorice balanced by hints of clove, rosemary, thyme and tobacco leaves from the oak cask ageing. Shows a gentle tannin providing roundness and freshness.

93 Points (Wine Spectator – #56 Top 100 of 2015)

Pleasing perfume of wood smoke, game, licorice, espresso, blueberry, and blackberry leading to a medium to full-bodied wine with outstanding volume and layered, savory flavors.

90 Points (Wine Advocate)       

Opaque purple in color. The brooding nose, with coaxing, offers vanilla bean, scorched earth, blueberry, and licorice. The personality is tightly wound although densely packed a ton of fruit and plenty of concentration.

90 + Points (Wine Advocate)

Earthy, herbal black-fruit aromas include notes of pencil shavings and lemony oak. Roasted flavors of blackberry, hickory and baked plum finish with heavy notes of chocolate.

91 Points (Wine Enthusiast)

An alluring perfume of toasty oak, lavender, violets, mineral, blackberry and blueberry compote. Followed by a full-bodied, rich opulent wine with incipient complexity, notes of licorice, mocha, and espresso emerging on the palate. Lengthy finish is pure and persistent.

96 Points (Robert Parker)

Strong personality with a complex, elegant yet concentrated nose, with ripe red fruit notes enveloped in aromas of mineral and wildflowers along with spicy notes from the wood. Smooth and elegant on the palate, has sweet pleasant tannins. Persistent, lingering finish in the mouth.

92 Points (Wine Spectator #68 Top 100 of 2014)

This is a massive, complex Syrah with a dark, almost black color and good tannins. Has plenty of young, peppery Syrah fruit complemented by the acidity and soft, but insistent, 15% of Mavrodaphne fruit.

A very clean nose of red cherry, raspberry, spice, vanilla and roasted nuts and some earthy undertones, a full body with nice round tannins and a lingering finish.

It is similar in style to a modern Barolo-powerful and concentrated ripe fruit aromas with balanced acidity and tannins. This is a new and exciting style of Xinomavro. Deep purple in color, the aromas of ripe berry, chocolate, spice and vanilla are powerful and complex, medium to full bodied. With balanced, medium acidity with flavors consentient to the palate.

Bright golden color with green highlights. Delightful, complex aromas of lemon blossom, pineapple, citrus, banana, pear and white-fleshed peach blend perfectly together, carrying you on a delightful journey. Exciting, clean, fresh, and, fruity, this wine is food friendly with a crisp acidity.

86 Points (Wine Advocate)

Creamy, with plentiful ripe raspberry, red plum and milk chocolate flavors, medium-to full-bodied red is marked by spice and mineral details through the velvety finish. 91 Points (Wine Spectator)

Powerful, rich and refined, with a lithe mouthfeel and flavors of boysenberry, sandalwood macerated cherry and damson plum. Very minerally as well, featuring loads of spicy notes  on the well structured, lingering finish.

94 Points ( Wine Spectator)

Clear amber color with hints of orange, honey, fig and nutty flavors. Full-bodied, sweet and persistent.

Elegant notes of red fruits (prunes and raspberries), menthol and eucalyptus combined with good notes of vanilla. Mouthfeel is soft but tannins infrastructure are bulsy. Has a sensation of sweetness and texture.

Sublime aromatics of fresh lime, apricot, grapefruit and peach blossoms with a slight mineral edge. A racy interplay of sweet and tart offer up echoing flavors of lemon, lime and candied apricot. Truly a vibrant and refreshing experience.

90 Points (Wine Enthusiast)

Floral aromas of orange blossom and ripe melon integrated with hints of citrus and bursts of guava and nectarine, culminating in a finish laced with spice. Crisp and semi-sweet.

This wine is a beautiful rendition of what can happen in a late harvested 60 year old vine California Zinfandel vineyard. Ripe rich raspberries and black currants pervade the bouquet with flavors of blackberry preserve and spicy jammy essences.

Layers of honey, apricot jam, candied orange peel, herbs and flowers. Possesses tons of depth with a finish that lasts forever. Real gem.

93 Points (Wine Advocate)

Hints of orange, naturally sweet and persistent on the palate, with flavors of honey, fig and nuts.

Rich red fruit aromas, elegant reflection of powerful flavors, the fruit and fire characteristic Of young classic Porto balanced with the finesse of age.

Delicate floral aromas with a hint of citrus. On the palate, wine offers tropical fruit flavors, crisp, refreshing finish.

Opens with intense aromas of apples and melons, joined by signature characters of crème brulee, caramelized sugar and butterscotch. Ripe orchard fruits joined by, creamy, buttery notes.

Showcases bright flavors of fresh apple and pear, layered with notes of toasted oak, caramel and a creamy, full-bodied finish.

Lean, savory style, offering apple, bread dough and mineral flavors. Hints of grapefruit peel on the finish.

87 Points (Wine Spectator)

Apricot and peach nuances interact with orange blossoms and heather honey. Hint of sweetness provides the anticipated soft, round finish.

Modern style wine which revolves on the liveliness of colour, on springy and joyful scents and on the freshness of taste.

The nose and flavors are reminiscent of fresh picked strawberries and ripe watermelon. Crisp acidity, yet slightly sweet.

Rich and unrestrained, offers layers of raspberry jam and plum, framed by hints of vanilla and caramel oak.

This wine has robust flavors of jammy dark fruit layered with toasted oak, molasses and brown spice with a long, plush finish. It was carefully aged to develop dark fruit flavors and mocha aromas.

Bold flavors of blackberry and raspberry complement the supple tannins creating a well-rounded wine with a smooth, velvety finish.

Aromas and flavors of blackberry jam and black plums with hints of chocolate.

Bright, zesty and bursting with flavors of black cherry and raspberry with just the right amount of spice.

Ripe cherries, strawberries, spice, and vanilla aromas. Well-balanced with earthy tones

Driven by flavors of blackberry and black cherry, supported by firm tannins and a hint of spice all leading toward a complex finish of dark chocolate espresso.

Bouquet of sweet and sour cherries, saddle leather, herbs and spices. On the palate a black cherry character and good acidity. Well-balanced and smooth with an easy going finish.

Intense and complex nose of ripe red fruit as well as balsamic and eucalyptus and mint. Full and supple on the palate, it is a wine with a complex and fruity finish.

Creamy, with plentiful ripe raspberry, red plum and milk chocolate flavors, medium-to full-bodied red is marked by spice and mineral details through the velvety finish.

91 Points ( Wine Spectator)

Aromas of leather, spice, cocoa, cinnamon, dark cherries, and vanilla. Small percentage of the harvested grapes are left to dry out until December and then added to the previously vinified fresh grapes. Result is velvety and well-balanced.

Varietal Nebbiolo aromas, with rose petals and Turkish delight, red currant, and almond characteristics. On the palate, it is an earthy wine.

Plummy and complex flavor, spicy and ripe fruit, blackberry aroma, hint of toasted tobacco.

Fresh, intense fruit on the nose, complemented by well-integrated oak notes. Delicious mocha tones mingle with the clean cherry fruit on the palate.

90 Points (Decanter)

Classic tobacco leaf, black currant, loamy soil notes and a touch of wood spice.

90 Points ( Wine Advocate)

Offers intense aromas of ripe raspberries and cassis with notes of pepper, clove, and a touch of cedar. On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar and oregano. Elegant with silky tannins.

Ripe cherry and blueberry with undertones of toasted hazelnut and vanilla. Palate is full of ripe wild berries, spice, and cherry cola, with dusty cocoa and light tannin on the finish.

Aromas of dark berries and hints of violets. Silky-textured palate, flavors of boysenberry, cherry and plum blend seamlessly with lavender, rose petal and subtle hints of earth. Subtle notes of oak and vanilla feature on the long, lingering finish.

This sweet, rounded Riesling boasts notes of rich, honeyed apricot and ripe peach from extended time on the vine.

Sweet lime and mandarin orange aromas with subtle mineral notes. Mouth- watering acidity is beautifully balanced by flavorful Washington Riesling fruit.

91 Points (Robert Parker)

Fresh and floral, with lime blossom, kiwifruit, peach and blood orange sorbet flavors, this medium-bodied white is backed by vibrant acidity and lingers with spice and graphite accents.

90 Points (Wine Spectator) & #81 Top 100 of 2018

Leads with bright flavors of crisp apple, pear and pineapple. Aromas of citrus and tropical flavors highlight the complexity of flavors that run throughout. Great acid structure and minerality create a beautiful textured and balanced wine.

91 Points ( Wine Spectator)

Clean, intense aroma, bone-dry taste with an appealilng flavor of Golden Delicious apples.

Aromas and flavors of pink grapefruit, lemongrass, lychee, peach, pear, honeydew melon, orange blossom, pineapple, guava and a touch of minerality.