Dinner Beginnings
HUMMUS
roasted garlic, lemon, tahini, cucumber slices, pita chips
SHRIMP COCKTAIL
3 jumbo shrimp, cocktail sauce and lemon
CREAMY SPINACH ARTICHOKE DIP
with pita chips
Wings
(half a dozen / dozen) mild, hot, butter & garlic, mesquite BBQ, dry rub
Breaded Portobello Mushrooms
light breaded portobello wedges served with marinara
Soup
SOUP DU JOUR
FRENCH MUSHROOM SOUP
chicken & beef stock, celery, leeks, crostini, provolone
From the Garden
Dinner - Flat Bread Pizzetta
Meat Lovers
tomato sauce, mozzarella, provolone, bacon, sausage, pepperoni, prosciutto
VEGETARIAN
red pepper pesto, roasted vegetables, fresh mozzarella
CHEESE
tomato sauce, mozzarella, provolone
add pepperoni – $2
Farm & Sea
CRAB CAKES
seared polenta, chive remoulade
Berkshire Pork Chop
“the best” 16 oz. bone in porkchop with apple brandy reduction
Blackened Salmon
pan-seared salmon, blackening spices
Shrimp Scampi
shrimp, tomatoes, lemon garlic butter wine sauce, linguine
12 oz. Ribeye
mushroom volute
Pastini
SPAGHETTI CON POLPETTE
seasoned tender loin meatballs, fresh mozzarella, vodka cream
CHICKEN MARSALA
onion, mushrooms, linguine
Dessert
Harrigan’s Great Date
Great Date
includes salad, entrée, dessert, bottle of wine
Ask your server for details!
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.
Gratuity of 18% will be added to parties of 6 or more.
Reservations
BOOK A TABLE
